Hazard Database
Hazard detail
| Food Type : | Other fermented chilled dairy products |
| Description : | e.g. Quark, quarg, cottage cheese |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Pasteurisation failure, post-pasteurisation contamination (eg. from the environment). This pathogen will be affected by the degree of acidification of the product |
| Justification: | Microbial Pathogen Data Sheet *Animal Products (Dairy) Criteria DPC1 *Australia NZ Joint Food Standards Code - See Chapter 2 |
| Regulatory Limit: | Animal Products (Dairy) Criteria - See DPC 1 *Australia NZ Joint Food Standards Code - See Chapter 2 |
| Control Measure: | Good Operating (hygienic and manufacturing) Practice |
| Reference: | Other information on Listeria |
| Last Updated: | 29/01/2019 |